Factors affecting the limitation of the cultivation of grain legumes in tropical territories.
نویسنده
چکیده
Plant breeding and nutrition 57 Favism is a disease characterized by haemolytic anaemia that affects certain individuals following the ingestion of the broad or field bean, Viciafaba. In spite of rather extensive studies that have been made regarding the clinical and biochemical manifestations of favism, the causative principle of favism has not been identified with any degree of certainty. Recent evidence would suggest, however, that perhaps vicine, a nucleoside composed of glucose and 2,s -diamino-+~-diketopyrimidine, may be responsible for favism, at least in persons genetically susceptible to this disease. There exists a fairly large category of natural substances that interfere with the utilization of certain minerals and vitamins. As examples, isolated soya-bean protein has been shown to interfere with the availability of such minerals as zinc, manganese, copper and iron as well as vitamin D; raw kidney beans contain a factor that increases the vitamin E requirements of the chick; and linseed meal contains an antagonist of pyridoxine. Only the latter has been identified and has been shown to be 1-amino-o-proline. The significance of naturally-occurring toxicants in human nutrition is still largely unknown, and they may not in fact pose much of a problem as long as man is able to select a varied diet. But there is the possibility that the prolongcd consumption of any one foodstuff may bring to the surface toxic effects that have not heretofore been apparent. I t is this sort of occurrence that may be expected to become more commonplace as the shortage of protein becomes more acute, and certain segments of the population are forced to become less discriminating in their choice of lifesustaining foods. By selecting those strains and varieties of plants that are genetically deficient in components of possible toxicity to man, the co-operative efforts of the nutritionist and plant breeder can do much to forestall this problem.
منابع مشابه
Economic and environmental impacts of introducing grain legumes in farming systems of Midi-Pyrenees region (France): A simulation approach
The reconciliation of economy and environment is a key factor in achieving sustainability.The European Union wishes to achieve the sustainability of its agriculture in order to producehigh quality food materials and to manage energy crisis and the risks related to climate andmarket fluctuations. These risks can be mitigated by reducing negative impacts of agriculturalactivities on the environme...
متن کاملFactors Affecting the Elderly Self-Perceived Health Status
Objectives: The main purpose of this study is to investigate the elderly cognition of functional limitation, activity limitation, mental disorder and social and demographic characteristics (socioeconomic status, education, working status, sex and age) and their impacts on their self-perceived health status. Also to fit the health status data with Johnson and Wolinsky's model and offering a prop...
متن کاملتأثیر زئولیت و پرایمینگ بذر بر نیتروژن دانه، محتوای کلروفیل برگ و صفات مربوط به عملکرد دانه ارقام ماش (Vigna radiata L.)
Mung bean is one of tropical and semitropical pulses that is important in food, fodder, green manure and improves soil fertility and is a cheap source of protein in human direct consumption. The use of zeolite in soils with heavy texture, because it keeps moisture and nutrients around the seeds and roots is very important. On the other hand, the application of techniques of improving seed quali...
متن کاملارزیابی روابط بین صفات مرتبط با توزیع مواد فتوسنتزی و عملکرد دانه ژنوتیپ های گندم تحت شرایط تنش خشکی آخر فصل
In order to study the relationships among traits and grouping genotypes of wheat, 11 promising lines of winter wheat along with Orum, Zareh, Mihan, Zarrin and peshgam cultivars were evaluated under two levels of irrigation (complete irrigation and cutting irrigation from flowering to maturity) at Agricultural Research Station of Miandoab during 2013-2014 and 2014-2015 growing seasons. The exp...
متن کاملFactors Affecting Land Allocation to Saffron and its Expansion in Marand County, Iran
Currently, water, as the most limiting factor in production, determines the priority of planting in different areas of Iran. Saffron is one of the good candidates for drought conditions since it has high economic value and low water requirements that can help with sustainable development. By identifying the factors influencing the decision on saffron cultivation and its expansion, appropriate p...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- The Proceedings of the Nutrition Society
دوره 29 1 شماره
صفحات -
تاریخ انتشار 1970